उत्तराखंड में होमस्टे व्यवसाय कैसे शुरू करें

उत्तराखंड में होमस्टे व्यवसाय शुरू करना एक शानदार अवसर है, क्योंकि यह राज्य अपनी प्राकृतिक सुंदरता और पर्यटन के लिए प्रसिद्ध है। होमस्टे व्यवसाय शुरू करने के लिए निम्नलिखित चरणों का पालन करें:

1. योजना बनाएं

• बाजार अनुसंधान करें: अपने क्षेत्र में पर्यटकों की मांग, उनकी पसंद, और बजट का अध्ययन करें।
• अपने होमस्टे का प्रकार चुनें: आप किस प्रकार का होमस्टे चलाना चाहते हैं – बजट, लक्जरी, या एडवेंचर?
• अपने लक्ष्यों का निर्धारण करें: आप कितना पैसा कमाना चाहते हैं और अपने व्यवसाय को कैसे बढ़ाना चाहते हैं?

2. पंजीकरण और लाइसेंस

• उत्तराखंड पर्यटन विभाग से संपर्क करें: होमस्टे व्यवसाय के लिए आवश्यक पंजीकरण और लाइसेंस के बारे में जानकारी प्राप्त करें।
• आवश्यक दस्तावेज जमा करें: पंजीकरण फॉर्म, पहचान प्रमाण, संपत्ति के दस्तावेज, आदि।
• लाइसेंस प्राप्त करें: सभी आवश्यकताओं को पूरा करने के बाद, आपको होमस्टे चलाने का लाइसेंस मिल जाएगा।

3. अपनी संपत्ति तैयार करें

• अपने घर को साफ और आरामदायक बनाएं: मेहमानों के लिए आवश्यक सुविधाएं प्रदान करें, जैसे कि साफ कमरे, आरामदायक बिस्तर, और स्वच्छ बाथरूम।
• सुरक्षा सुनिश्चित करें: आग सुरक्षा उपकरण, प्राथमिक चिकित्सा किट, और अन्य सुरक्षा उपायों का ध्यान रखें।
• अपने होमस्टे का प्रचार करें: अपनी वेबसाइट बनाएं, सोशल मीडिया पर प्रचार करें, और स्थानीय ट्रैवल एजेंसियों से संपर्क करें।

4. मेहमानों का स्वागत करें

• मेहमानों का गर्मजोशी से स्वागत करें: उन्हें अपने घर और क्षेत्र के बारे में जानकारी दें।
• उनकी आवश्यकताओं का ध्यान रखें: उन्हें आरामदायक महसूस कराएं और उनकी हर संभव मदद करें।
• स्थानीय अनुभव प्रदान करें: उन्हें स्थानीय व्यंजनों, संस्कृति, और गतिविधियों के बारे में बताएं।

5. अपने व्यवसाय का प्रबंधन करें

• अपनी आय और व्यय का रिकॉर्ड रखें: अपने व्यवसाय की वित्तीय स्थिति का ट्रैक रखें।
• मेहमानों से प्रतिक्रिया प्राप्त करें: उनकी राय आपके व्यवसाय को बेहतर बनाने में मदद करेगी।
• अपने व्यवसाय का विस्तार करें: यदि आपका व्यवसाय सफल होता है, तो आप इसे और बढ़ा सकते हैं।

कुछ अतिरिक्त सुझाव

• स्थानीय समुदाय के साथ जुड़ें: स्थानीय लोगों के साथ मिलकर काम करें और उन्हें अपने व्यवसाय में शामिल करें।
• पर्यावरण के प्रति जागरूक रहें: अपने होमस्टे को पर्यावरण के अनुकूल बनाएं।
• अपने मेहमानों को स्थानीय संस्कृति का अनुभव कराएं: उन्हें स्थानीय त्योहारों, रीति-रिवाजों, और परंपराओं के बारे में बताएं।

निष्कर्ष

उत्तराखंड में होमस्टे व्यवसाय शुरू करना एक लाभदायक और संतोषजनक अनुभव हो सकता है। यदि आप कड़ी मेहनत करते हैं और अपने मेहमानों को एक अच्छा अनुभव प्रदान करते हैं, तो आप निश्चित रूप से सफल होंगे।

Fish farms or fish farming is a form of aquaculture. The act of fish farming is about raising fish commercially in tanks or enclosures for human consumption. There are different types of fish farms that utilize different aquiculture methods

cage system

The first method is the cage system which use cages that are placed in lakes, ponds and oceans that contain the fish. This method is also widely referred to as off-shore cultivation. Fish are kept in the cage like structures and are “artificially fed” and harvested. The fish farming cage method has made numerous technological advances over the years, especially with reducing diseases and environmental concerns. However, the number one concern of the cage method is fish escaping and being loose among the wild fish population.

pond systems

The second method is irrigation ditch or pond systems for raising fish. This basic requirement for this method is to have a ditch or a pond that holds water. This is a unique system because at a small level, fish are artificially fed and the waste produced from the fish is then used to fertilize farmers’ fields. On a larger scale, mostly in ponds, the pond is self-sustaining as it grows plants and algae for fish food.

The third method of fish farming is called composite fish culture which is a type of fish farming that allows both local fish species and imported fish species to coexist in the same pond. The number of species depends, but it is sometimes upwards of six fish species in a single pond. The fish species are always carefully chosen to ensure that species can coexist and reduce competition for food.

composite fish culture

The third method of fish farming is called composite fish culture which is a type of fish farming that allows both local fish species and imported fish species to coexist in the same pond. The number of species depends, but it is sometimes upwards of six fish species in a single pond. The fish species are always carefully chosen to ensure that species can coexist and reduce competition for food

integrated recycling systems

The fourth method of fish farming is called integrated recycling systems which is considered the largest scale method of “pure” fish farming. This approach uses large plastic tanks that are placed inside a greenhouse. There are hydroponic beds that are placed near the plastic tanks. The water in the plastic tanks is circulated to the hydroponic beds, where the fish feed waste goes to provide nutrients to the plant crops that are grown in the hydroponic beds. The majority of types of plants that are grown in the hydroponic beds are herbs such as parsley and basil.

fry farming

The last type of fish farming method is called classic fry farming this method is also known as “flow through system”. This is when sport fish species are raised from eggs and are put in streams and released.

There are a number of different fish species that are raised on fish farms, the most common fish spices raised are salmon, carp, tilapia, catfish and cod.

Catfish farming

Catfish are easy to farm in warmer climates. Catfish are predominantly farmed in fresh water ponds and fed mostly soybeans, corn and rice. Catfish are often considered one of the more sustainable fish specifies for fish farming purposes. Cultivating catfish first began in the 1900s and became commercialized in the 1950s. Catfish is populous because of its health benefits and market demand. Farm-raised catfish are usually harvested at 18 months of age where as wild catfish usually get much bigger. There are a number of catfish species, but the three most prominent ones are blue catfish, channel catfish, and flathead catfis.

Tilapia farming

Tilapia is the third most popular fish used in fish farming or aquaculture, with the first two being carp and salmon. They have increased in popularity due to their high protein, large size and growth capabilities. Tilapia is a tropical fish that requires warmer water to survive. The ideal water temperature is usually between 28 to 30 degrees C. Tilapia fish are known to reproduce rapidly and this is a challenge for managing tilapia fish species for farming use. If not managed properly, fish will aggressively compete for food which may result in stunted growth. Therefore, males are almost used exclusively. Tilapias are resilient towards fighting off diseases and parasites. Tilapia fish farming originated in Africa and is popular in Honduras, Papua New Guinea, Philippines and Indonesia. Tilapia fish require a cereal-based diet and don’t eat other fish, but they are also considered to be one of the most invasive fish species.

Salmon farming

Salmon is one of the most popular fish species with the most commonly farmed being Atlantic salmon. There are two other varieties of Pacific salmon that are also farmed – Chinook and Coho. Farmed salmon are vaccinated to prevent disease outbreaks and only on rare occasions do they require additional medications. There are often questions about the different colours between wild and farmed salmon – farmed salmon aren’t dyed, their colour comes from their food. Salmon feed is made to conserve wild fish stocks.

Tuna farming

Tuna fish are saltwater fish and are important in the commercial fish farming industry. Japan is the biggest consumer of tuna and has invested a significant amount of research into studying the fish. There are different species of tuna including, bluefin, yellowfin, and albacore. Bluefin tuna populations have dropped significantly in some regions due to over fishing. Farming tuna is complex as the fish are “massive” and are very active – so simulating their natural environment is extremely difficult. Most tuna for human consumption are caught in the wild and raised in a facility to increase weight gain. Tuna are carnivorous and eat other fish. Tuna are typically farmed in net pens offshore and in some cases are farmed in recirculation systems.

Eel farming

Eel fish farming emerged in the early 1950s and it is considered one of the most profitable in terms of export value in the fishing industry. However, the profit value is largely driven by the Asian markets and is culture specific. Eels are a carnivorous and catadromous fish, which means that when they are young they live in fresh water, but as they mature they migrate to the sea for breeding –spending anywhere from 8 to 30 years in freshwater before they migrate. The majority of eel farming takes place in Asia, with China, Japan and Taiwan leading as the biggest producers. Glass eels are preferred over elvers because they are easier to transport and wean onto artificial diets. Eel farming can take on one of two different forms – high intensity recirculating tank (indoors) or intensive pond facilities.

Aqua farming

Aquaculture is also known as “aqua farming” which relates to the farming of aquatic organisms such as fish. The farming aspect of aqua farming implies some aspect of intervention into the natural growing process to enhance production. According to the United Nations’ Food and Agriculture Organization – aquaculture has grown three times faster compared to land-based animal agriculture.

Fish farming supplies

Fish farming supplies are needed for the aquaculture industry. The supplies can range from feed and feeders, filtration systems, hatchery supplies, heating and cooling systems, lighting, hydroponics equipment, pluming, predator control, tanks and water treatment products just to name a few.

Feed and feeders Feed quality is important in fish farming and is vital to fish health. Depending on the feed that is given, it can help with desirable colour, growth and overall health and well-being. There are a wide variety of different feeds that are suited to different types of aqua-farming methods and species.

Water Filtration Systems Water filtration systems are important when attempting to mitigate environmental impacts. Filtration involves the removal of waste products from the water. There are a number of different types filtering systems that can be used, but it often depends on the state of the filtration process. It is important to have a staging filtration system that will ensure most optimal results.

Hatchery supplies Hatchery supplies include anything from fish graders, shipping supplies to spawning and handling containers.

Predator control Predator control tools are used in the fish’s habitat, which often includes the use of physical deterrents which may include visual and audio deterrents.

Indoor fish farming

Indoor fish farming is the alternative to cultivating fish outdoors in a cage system. With the emergence of technological advances, raising fish indoors is now possible using proper control production methods. Indoor fish farming is often very sophisticated and in some cases allow for automatic collection and processing of fish wastes into crop fertilizers. There are advantages and disadvantages to indoor fish farming:

Advantages to indoor fish farming

• • Fish are protected from predators and weather changes.
• • Fish are often produced faster through temperature control, water quality and feeding practices.
• • Indoor fish farming is often considered more environmentally friendly because it requires less water and produces less waste.
• • Avoids the chance of fish escaping and getting loose amongst wild fish populations.
• • Allows higher stock densities and often saved farm labour input costs.
• • It often allows greater flexibility for facility locations, which can save transportation costs if facilities are located near markets.

Disadvantages to indoor fish farming

• • Requires electricity input costs.
• • Requires infrastructure set-up which often requires a significant amount of startup capital.
• • Fish raised indoors are carnivorous, which requires the capture of large amounts of other fish for their diet.

https://www.farms.com/farming/fish-farms.aspx

A lot of questions strike up in our minds when we think of starting something new. Similar is the case when one tries to start an organic farm.

Farming is considered as one of the oldest human professions. Regrettably, this noble job of producing food has somehow went out of fashion. In most countries, farming and agriculture in general is seen as a one-way ticket to poverty and drudgery. Young people are abandoning the countryside to seek better opportunities in urban areas.

In recent years, however, we meet more and more young people who are taking farming as a profession and as a practical source of profit. This is mostly because of the change in the perspective of how young people see farming.

This positive view of agriculture has increased with the growth of global population. A bigger the population means more people to feed, and therefore more food to produce. Organic food is also gaining popularity due to its high nutritional benefit.

Along these lines, the need to produce food locally is also seen as a sustainable solution to the ever increasing food requirement.

Different peoples have different perspectives on what they think they must know while planning to start an organic farm. From a management and marketing perspective, this writer is enumerating what he thinks must be the 8 factors that we must consider while setting up and maintaining an organic farm.

1. Learn the basics of organic farming

Learning the basics of natural and organic farming is the first step in starting an organic farm. This definitely gives hints of what one may expect and where one should be starting from. It is helpful to invest in a pre-hand research.

It is also important to be engaged in conversations with people who are already in the business. Participate in organic farm training programs and farmer-meet-up symposiums. The experience of another farmer who went through a similar phase is very helpful in making the exploratory process a lot smoother.

The internet also plays a huge role as there is a massive playlist tutorials, videos, and online forums about organic farming. Books relating to organic farming is also a massive resource worthy of consideration.

2. The site is key

The site plays a vital role for any venture to be successful. An organic farm’s location usually determines how the venture will turn out.

The organic farm site should be near a clean water source: water is a non-negotiable resource for crop growth and health. If the water source is far, it is much more difficult to manage the irrigation process. For a newcomer, this is a tedious consideration to make but is also crucial for the success of the venture.

The proximity of the farm to the marketplace also plays a big role in the sustainability of the farm. The farm’s closeness to the market allows for the easy transport of produce for selling. Also, this helps save costs when transporting materials to the farm.

However, site selection should also be aligned with the purpose of the organic farm. If the farm is not for a commercial purpose, the role of the above-mentioned factors will potentially decrease. The purpose of the farm also determines its size.

3. Match the land with what it is best for

While deciding on what can be grown in the land, it is extremely important to assess the site’s soil condition as well as the resources available. A plant that is indigenous to the landscape, temperature, elevation, and available resources is much easier to manage than growing a plant that is foreign to the area.

However, there are also practical ways in growing crops and animals that are not native to that specific area. Take note, though, that this might be a little challenging for first-time organic farmers.

There are also instances when the available land area is comparatively insufficient for the wide range of crops that the farmer is planning to grow. In these cases, there are many tried-and-tested workarounds for limited farming space such as vertical gardening, container farming, and intercropping, among many others.

4. Know your market

It is very important to know the type of market that a farmer is catering for. Some agricultural products may not be sellable in a certain type of market. This consideration is very helpful in making the venture sustainable.

Find out what agricultural products the market needs, what is the market’s buying capacity, and how often does the market buy such produce. It is also important to figure out how the farmer will sell products to the market. Keep a backup marketing plan, too.

5. Prepare the soil and make good compost

All good organic farm produce start with good soil. The soil’s condition directly complements the plants growing in it. Inorganic soil treatments potentially harm the environment, the plants that grow in the soil, as well as the consumers who eventually eat the food.

Good soil means soil with nutrients necessary for the growth of plants. Good soil is a mixture of compost, leaf and grass clippings, and manure, among other vital compositions.

Farmers generally benefit when they make their own compost onsite. It is easy to make and saves a lot of money. Compost helps conserve water, cut down on weeds, and keep wastes out. This step is crucial when one starts farming.

6. Take care of what you plant

The process of growing a crop is a lengthy one. Organic farming takes time and it required more attention compared to conventional farming. There are certain techniques that need to be considered depending on the plant and farm condition. Also, one organic farming technique may not necessarily work for all plants in the farm.

Water is a must for plant’s growth and health. Regular watering is necessary for the plants to grow. Generally, plants are watered 2-3 times a day depending on their type as well as the location where they are being grown. Watering the plant in the morning is very helpful as mornings are cool. Due to this, the water does not evaporate fast.

Weeding is another important maintenance task. Weeds grow in good soil and these unwanted plants get nutrients that are supposed to be for crops.

7. Seek a mentor and network with people

This might look like it is not directly related to the things we are discussing, but seasoned organic farmers believe that this is crucial. There are many instances when farmers get lost in their pursuit of organic farming, and they do not know what to do next. Books and online tutorials may help in unexpected situations, but nothing beats expert advice from a living breathing organic farmer.

It is also very important to network with people who can help in selling farm products. These people also connects organic farmers to the right markets.

8. Patience plays a key role

Some people who plan to start an organic farm wish they get organic fruits and vegetables overnight. Sorry to break the bubble, but this is not even close to what happens in reality. Growing organic crops is a slow and tedious process. A lot of times, organic farming does not go as planned. An organic farmer must be physically and mentally ready of unexpected scenarios that will arise. The farmer’s set goals must be reasonable.

Working in the farm is an everyday affair, and organic farming slow step-by-step process. The farmer needs to be persistent and patient.

While the results of an organic farm might seem attractive, the process of setting up and maintaining the farm is a tough one. It takes hard work, patience, persistence, and huge loads of optimism. The dedication involved in an organic farm is a demanding one, but in time, the fruits (and vegetables) of a farmer’s labor will be ready for the picking.

This post original has been published in https://bit.ly/3ilOSKu  and has been curated by admin of  uttaranchal times

Fish is a very healthy and nutritious protein which is popular around the world. Industrial fish farming, or aquaculture, provides almost half the seafood around the world and this is expected to increase.

Fish is a delicious and nutritious protein source that is also rich in nutrients like omega-3 Fatty acids that improves our heart health and lowers our blood cholesterol level. Farmed fish has been playing an important role in meeting global protein demands.

Rising fish at home could open up many profitable opportunities today. Home raised fish could easily be sold for profit around the neighborhood or restaurants. There are people who want locally raised fish from organic farms. It could also supply you and your family with delicious fresh seafood. So, why not start your own home based fish farm?

How to start home based fish farming business

First thing you will need to start a home based fish farming business is some basic knowledge about raising fish. You will also need to learn about the business side of farming. To raise fish you will need some space in your backyard for digging a fish pond or anywhere else if you want to raise fish in containers. Fish can be raised in any kind of fish tanks, containers, and tubs. You could even raise fish in barrels.

You will need some basic knowledge about fish, so I would suggest that you get as much knowledge as you possibly can about fish farming.

Whether you decide to start a backyard fish farm or indoor container based aquaculture, the more knowledge you have the better chances you will have to succeed in your home based fish farming business.

What equipment do I need?

To start a simple home based fish farm you will need to dig a fishpond or gather some fish tanks or containers for indoor fish farming. Choose water from a reliable source. Your municipal supply water would be fine. Once you have your pond or container setup, get your juvenile fish and some fish feed to start.

For large scale pond based fish farms, you would need some additional equipment. A list of equipment is given below.

You will need the following for a commercial fish farm:
Aquarium or fish tank
Pumps
Aeration Devices
Net or Seine Reels
Handling and Grading Equipment
Water testing equipment

What should you consider before starting a fish farm?

aquaponic fish farmingIt’s possible that after you have raised fish at home, you find aquaculture a profitable business for you and decide to buy more property and start to expand your farming program. You will need starting capital, commercial equipment, and more people to start a large scale farm.

There are many ways you could gather the necessary funding and help from others to get started. Make a business plan and prepare a feasibility report that calculates all your expenses and profits. This would help you to get bank loans and also to attract partners or investors.

If you are really enthusiastic about fish farming, you should try to get as much help as possible. Try to get a partner or work with another fish farm to gather experience at first. So, before you enter the aquaculture industry and start your own fish farming business, consider all possible factors and decide if fish farming is the best business for you.

This post is originally posted in https://bit.ly/30I7tKI and curated by admin of Uttarakhand Business Center.

Develop a Business Plan and SWOT Analysis

Whatever your background and experience, there are some things you need to know before Your Own Dairy Farm in Uttarakhand.

It is important to remember that a dairy farm is a business. Development of detailed business plan and a SWOT analysis (Strengths, Weaknesses, Opportunities, and Threats) of your plan and the resources you have available will be critical to the success of your business. How many cows will you milk? Where will you market your milk? Will you hire employees? How much money do you need to live on after the dairy bills are all paid? Your business plan should include a cash flow plan that will help you set reasonable expectations for your expenses and cost of production.

Consult the Experts

Even if you grew up on a dairy and learned how to feed and milk cows from your parents and grandparents it is important to consult experts in the dairy industry as you develop your business plan and design your management system. Other dairy producers are great resources. Attend field days and open houses on dairy farms in your area and other parts of the state or country. When visiting other farms find out what has worked well on those farms and what has not worked, but keep in mind that just because something worked on one farm does not mean it will work for you on your farm. In addition to farmers, talk to veterinarians, nutritionists, agronomists, bankers, extension educators, and others that can provide different perspectives on management of your dairy.

Create a Cropping and Feeding Program

Whether you are going to feed a TMR (total mixed ration), graze your cattle, or some combination of both; dairy cattle require a certain set of nutrients to support themselves, produce milk, and grow a calf. Work with a nutritionist to develop rations for your lactating cows and dry cows and heifers if these animals are to be raised on the farm. Many dairy farms in Pennsylvania produce most if not all their own forages and many of their concentrate (grain) needs. Raising all your own feed takes land and time, not to mention equipment for planting and harvesting the crops. Hiring custom operators to plant and harvest crops, or making arrangements with neighbors to share equipment and labor can reduce your capital investment as you get started with your dairy business and are building capital. Double cropping systems, with small grain crops following corn silage, are used successfully on many Pennsylvania farms.

Create a Waste Management Plan

Dairy cattle produce a lot of manure. While this manure is often referred to as waste, if managed and used properly it can be a great resource on the farm. Manure management will be tied closely to your cropping and feeding program. If you are able to use a double cropping system on your farm it will not only allow you to produce more feed but will also allow you to apply more manure to your land. Alternatives to direct land application of manure include composting and anaerobic digestion of manure, while these options may provide additional revenue and other benefits to your dairy they will also increase the capital investment required to get your dairy started. Every farm will need a manure management plan, but depending on the size of your farm a nutrient management plan may also be required. Check with your county Conservation District or local Extension office for more information.

Build Your Equity Over Time

Dairy farming requires a large capital investment. Land, buildings, equipment, and cows are expensive and few new dairy farmers will have the capital required to purchase everything when they get started in business. Many beginning farmers begin by purchasing their cows first and renting the farm and land. These initial animals are your farms equity.

Dairy Farming is a Biological System

The dairy farm is dependent on the cow’s ability to live a healthy life, produce milk, and have calves that can become the next generation of the farm. Dairy farming requires detailed programs for herd health, reproduction and calf care in addition to the nutrition and financial aspects on the farm. Working with your veterinarian, genetics representatives and extension agents can help you develop comprehensive farm plans to create a positive future.

One Size Does Not Fit All

All dairy farms are different based on the producer’s wishes, resource requirements, market needs and more. Multiple systems exist and can be profitable. Some producers contract out their replacements to a custom heifer raiser while others diversify by selling crops, raising steers or creating a home-bottling plant. How you farm will depend on your desires, resources, and drive.

You are a Manager First

All these previous items are just pieces of the puzzle. In order to succeed you will need to combine each aspect of management into a whole farm plan. However, you don’t need to do it all. Work with trusted consultants to help you build a plan, and stick with your strengths. If you love milking cows but hate planting corn, find someone to work with who does, or contract that work out to a third party. Consider creating a farm management team or profit team that engages your consultants to be active participants in the farm’s progress.

Commercial goat farming in India is becoming very popular day by day. As goat farming is a proven highly profitable business idea so, the popularity of this business is increasing rapidly in India. It is also one of the finest and established livestock management department in the country.

Huge market demand and proper spread ensures fast profitability and sustainability of this business for long term. But the commercial goat farming and it’s market in India have been adopted by some large and progressive producers, industrialists, businessman and large companies.

This type producers or large companies control a citable portion of the total market. Continuously increasing demand of goat meat and milk in India is a hope for widely spreading this industry. In India, the goats are among the main meat producing animals. Most of the people prefer goat meat and has a huge domestic demand.

Along with meat production, goats are also very suitable for milk, fiber and skin production. They also produce high quality manure which helps to increase the crop production. Goat has a great and important contribution in the rural economy. Specifically in mountainous, semi-arid and arid regions of India. There are more than 25% goats among the total livestock in the country. Here I am describing about some highly productive goat breeds, benefits and difficulties of goat farming in India.

Benefits of Goat Farming In India

There are some benefits of domestic or commercial goat farming. If you want to start goat farming business then you must read the benefits of raising goats.

• Goats are multi purpose animal which can produce milk, meat, fiber, skin together.
• Compared to cow and other livestock farming, goat farming requires less space and additional facilities. They have a less demand of housing and other management. In small scale production they are also able to share their homes with their owners and his/her other livestock.
• Production costs like infrastructure, feeding and treatment are less.
• You don’t have to think about marketing your farm products. Because there are already an established market in the country for marketing your products.
• It is really very easy to maintain a goat farm compared to other farm animals.
• Goats can adopt themselves with almost all types of agro-climatic conditions. And diseases are less in goats.
• They are smaller in size but reach slaughter age faster.
• Goat products like meat and milk has no religious taboo. And highly accepted for consumption throughout the world.

Starting Goat Farming in Uttarakhand

If you want to start goat farming in India, then you must have to go with some step by step process. First of all try to have a training on goat farming from your nearest livestock farming or training center. After that, do the rest process for starting domestic or commercial goat farming in India.

Starting Goat Farming in India

If you want to start goat farming in India, then you must have to go with some step by step process. First of all try to have a training on goat farming from your nearest livestock farming or training center. After that, do the rest process for starting domestic or commercial goat farming in India.

Determine Products You Want to Produce

Before starting goat farming in India, determine the goat products that you want to produce from your farm. At a same time you can produce tasty meat and milk, useful and valuable skins, fiber or manure from the goat. Determine what type of goat products you want to produce and do the next steps. You can easily go with meat and dairy goat farming business. Because, goat meat and milk has a great demand in India. And setting up commercial meat or dairy goat farming business is very profitable than skin or fiber production. Before starting, visit your nearest local market and try to understand which goat product has a great demand and price. Then take a decision and choose suitable breeds for your production.

Select Breeds

There are numerous goat breeds available in India. But all goats are not suitable for commercial production. Some goat breeds are highly productive and very suitable for commercial farming in India.

Jamunapari Goat: Jamunapari goat is a native goat breed of India. It is a highly milk and meat productive goat. But they are raised mainly for their highly milk production capacity. A female goat can produce about 2-3 litter milk daily. An adult male weights about 65-90 kg and female goat weights about 40-60 kg.
Boer Goat: Boer goat is a South African goat breed but suitable for farming in India. They are meat productive goat breed. And adult Boer goat weights about 110-115 kg and a female goat weights about 90-100 kg.
Black Bengal Goat: Black Bengal goat is a Bangladeshi goat breed. This goat breed is considered as an important small livestock in Bangladesh. They are very suitable for meat, milk, skin and fiber production. This goat breed can adopt themselves with almost all types of climate easily. Their meat and milk are very tasty and has a great demand.
Beetal Goat: Beetal goat is a native Indian goat breed. They are highly milk productive goat breed. Also suitable for highly meat production. They are able to produce about 2.5-4 litter milk daily. An adult male goat weights about 65 kg and female about 45 kg.
Saanen Goat: Saanen goat is a dairy goat breed of Switzerland. But suitable for commercial milk production in India. They can produce milk highly like Jamunapari and Alpine goat. They are able to produce about 3.8 litters milk daily. An adult male Saanen goat weights around 70-90 kg and female around 60-70 kg.

Housing

Housing is very important for commercial goat farming in India. But, most of the goat farmers in India used to raise goats in small scale and keep them with their other livestock animals like sheep or cattle. This type of goat rearing system can’t produce maximum production. So, for setting up commercial goat farm, you must have to build a dedicated goat housing system. Nowadays, goat housing design with stall feeding system is very popular and this system ensures high production and profit than other traditional systems. However, consider the followings while making house for commercial goat farming in India.

For profitable commercial production, you must have to keep your goats in clean pens that is free of dampness, drafts and pests like flies and rodents.
Make proper ventilation system and ensure flow of sufficient fresh air and light.
Make suitable drainage and sanitation system inside the house. So that, you can easily clean the house.
Try to make the house in higher place to keep the house always dry.
The house must have to be free from entrancing flood water and rain water directly inside the house. Because, the goats hates rain.
Make proper temperature control system so that you can easily keep your goats warm in winter season and moderate temperature in summer season.
Keep all the feeding and watering equipment neat and clean.
Goat housing design vary according to the production and breeds. Make effective goat housing design according to your desired production and breeds.

Feeding

Goats can grow well and produce maximum by feeding well balanced and nutritious food. Always ensure availability of all types of necessary ingredients in their food. Most successful modern goat farmer feed their goats 12% to 18% protein containing feeds. Add all types of necessary vitamins, minerals and other necessary ingredients in proper ratio. Ensure sufficient supply of green grasses or other green foods. Never try to feed them contaminated or expired foods. Making a pasture or grazing place will be effective for higher production. Ensure sufficient amount of clean and fresh water available according to the daily demands of goat along with providing good foods.

• Goat feed
• What to feed goats.

Veterinary Service

Availability of veterinary service is a must for setting up commercial goat farming business in India. So, ensure proper veterinary service for your goats. Stock all types of necessary vaccines and medicines in your farm. This will help you if something goes wrong and maximizing productions from commercial goat farming in Uttarakhand.

Special Care & Management

Always take good care of your goats. Monitor all their activities. Separate the weak goats from healthy one and provide necessary treatment. Vaccinate them timely to prevent unwanted problems and for keeping your goats healthy and productive. Never let them to go outside the farm area. In stall feeding system, always feed them fresh and nutritious food with sufficient amount of green elements. Never try to mix contaminated or polluted food elements with their regular food. Take special care to the breeding bucks and does. Take special care to the kids for few weeks. Always keep a record of all your income and expenditures. And finally start raising goats and you will learn the rest special care and management that will make you success in commercial goat farming business in Uttarakhand.

Marketing

If everything goes well, now it’s time to market the products. Good marketing strategies can maximize benefits from goat farming in India. There is already an established and suitable market for selling all your goat products in India. And all types of goat products like meat and milk has a huge demand in India. Taking some special techniques can maximize profits. For example if you sell your meat goats during some religious festivals like various types of Puja, Eid etc. Almost all local market of India has a great demand of goat milk and meat. So, you don’t have to worry about marketing the products. Just start raising goats commercially.

Difficulties Of Goat Farming In Uttarakhand

There are some difficulties of goat farming in Uttarakhand. The main difficulties which are obstructing goat farming are listed beneath.

Lack of sufficient knowledge about goat farming effectively. And the people are not using modern farming methods in goat rearing business.
Absence of specially-designed vehicles which are very useful for transporting live goats from one place to another.
The beginners without any practical goat rearing training faces high mortality rate in goats due to some fatal goat diseases like PPR, pneumonia, diarrhea, tetanus etc. As they lose money during first time, they don’t want to start rearing goats again.
The goat producers can’t choose the right breed for production due to lack of knowledge. As a result they can’t produce their desired production and lose their interest in goat farming. Choosing right breed can increase the production of a farm greatly.
Non-availability of all vaccines(especially PPR) and veterinary doctor throughout the country.
In some regions of India the producers don’t get proper price for their farm products. Which discourage them in large production.
Lack of capital. Most of the people don’t have the ability to buy sufficient number (50-100) of goats for starting the business. A farm of 50-100 goats can certainly generate a handsome income.
Goat farming business is one of the traditional occupations of some Indian people. It is also the only economic activity of some people of rural areas. Like poultry farming, goat farming business is also very profitable and can employ a large number of unemployed educated people. Which will help to eradicate unemployment problem from the country. Wish your happy goat farming business in Uttarakhand.

Mushroom farming is one of the most profitable agri-business that you can start with a low investment and less space. Mushroom cultivation in India is growing gradually as an alternative source of income for many people. Worldwide, US, China, Italy and Netherlands are the top producers of mushrooms. In India, Uttar Pradesh is the leading producer of mushrooms followed by Tripura and Kerala.

In this article we will tell you complete method to cultivate paddy straw mushroom, oyster mushroom and button mushroom.

Different Types of Mushrooms

Button mushroom, oyster mushroom & paddy straw mushrooms are the three major types of used for cultivation in India. Paddy straw mushrooms can grow in temperatures ranging from 35 – 40 Degree Celcius. Oyster mushrooms on the other hand are grown in the northern plains while button mushrooms grow during the winter season. All these mushrooms of commercial importance are grown by different methods and techniques. Mushrooms are grown in special beds known as compost beds.

How to Grow Button Mushroom

Making Compost

The first step to grow mushrooms is composting that is done in the open. Compost yard for button mushroom farming is prepared on clean, raised platforms made of concrete. They should be raised so that the excess water does not get collected at the heap. Though the composting is done in the open, they should be covered to protect from rain water. Compost prepared is of 2 types – natural & synthetic compost. The compost is made in trays of dimensions 100 X 50 X 15 cm

Synthetic Compost for Mushroom Farming

The elements for synthetic compost include wheat straw, bran, urea, calcium ammonium nitrate / ammonium sulphate and gypsum. The straw should be cut to 8 to 20 cm. in length. It is then spread equally to form a thin layer on the composting yard. After this it is soaked thoroughly by sprinkling water. The next step is to blend all other ingredients like urea, bran, gypsum, calcium nitrate with the wet straw & mound them into a pile

Natural Compost

Here the ingredients required are horse dung, poultry manure, wheat straw and gypsum. Wheat straw must be sliced finely. Horse dung should not be mixed with that of other animals. It must be freshly collected & not exposed to rain. After the ingredients are mixed, they are uniformly spread on the composting yard. Water is sprayed on the surface to wet the straws. It is heaped & turned like that for synthetic manure. Due to fermentation, the temperature of the heap goes up and it gives a smell because of ammonia escaping. This is a sign that the compost has opened. The heap is turned every three days and sprinkled with water.

Filling the Compost in Trays

The prepared compost is dark brown in color. When you fill the compost into trays, it should be neither too wet nor too dry. If the compost is dry then spray a few drops of water. If too damp, then let some water to evaporate. The size of the trays for spreading the compost could be as per your convenience. But, it must be 15 to 18 cm deep. Also make sure that the trays are made of soft wood. The trays must be filled with compost to the edge and levelled on the surface.

Spawning

Spawning is basically the process of sowing the mushroom mycelium into the beds. The spawns can be obtained from certified national laboratories at nominal price. Spawning can be done in 2 ways – by scattering the compost on the bed surface in the tray or else mixing the grain spawn with compost before filling the trays. After spawning cover the trays with old newspapers. The sheet is then sprinkled with little water to maintain moisture & humidity. There must be a head space of at least 1 meter between the top tray and the ceiling.

Casing

Casing soil is made by mixing finely crushed and sieved, rotten cow dung with the garden soil. The pH should be on the alkaline side. Once ready, the casing soil has to be sterilized to kill the pests, nematodes, insects & other molds. Sterilization can be done by treating it with formalin solution or by steaming. After the casing soil is spread on the compost the temperature is maintained at 25⁰C for 72 hours & then lowered to 18⁰C. Remember that casing stage requires a lot of fresh air. Therefore the room must have sufficient ventilation facilities during the casing stage.

Cropping

After 15 to 20 days of casing, the pinheads start becoming noticeable. White colored, small-sized buttons start developing within 5 to 6 days of this stage. Mushrooms are ready for harvesting when the caps are placed tight on the short stem.

Harvesting

During harvesting, the cap should be twisted off gently. For this, you need to hold it gently with the forefingers, press against the soil & then twist off. The base of the stalk in which mycelial threads & soil particles cling should be chopped off.

Spawning

Paddy straw mushrooms are spawned on chopped, soaked paddy straws. At times they are spawned on cereal grains or millets. When they are spawned on paddy straw, they are known as straw spawn and when spawned on cereal grains, they are called grain spawn.

In India, the mushroom of this variety is grown on paddy straw. Well dried and long straws are tied together in bundles of 8 to 10 cm in diameter. Then they are chopped to uniform length of 70 to 80 cm & soaked in water for 12 to 16 hours. Excess water is then drained off.

Bed Preparation

Since the mushrooms are cultivated on raised platforms, the foundations made of bricks & soil ought to be raised. The size must be a little larger than the bedding and should be strong enough to hold the weight of the bed. A bamboo frame of the size of the foundation is put on top of the foundation. At least 4 bundles from the soaked straw is put on the frame. Another 4 bundles are located but with the loose ends in the opposite direction. These 8 bundles together make up the 1st layer of bedding. Around 12 cm away from the 1st layer, the grain spawn is scattered.

After the last layer is made, cover the whole bed with a transparent plastic sheet. However proper care must be taken to make sure that the sheet is not in contact with the bed.

Mushrooming

Usually, mushrooms begin to grow within 10 to 15 days of spawning. They continue to grow for the next 10 days. Once the volva erupts & the mushroom inside is exposed, the crop is ready for harvesting. These mushrooms being very fragile have a very short shelf life hence they must be consumed fresh.

How to grow Oyster Mushroom

Oyster Mushroom is grown where the climatic conditions are not good for the button mushrooms. It is the simplest to grow & most delicious to eat. Being very low in fat content it is usually suggested for controlling obesity & also to patients suffering from diabetes, and blood pressure.

Oyster mushroom can grow at moderate temperature that ranges from 20 – 300 C and humidity 55-70 percent for a period of 6 – 8 months in a year. It can also be cultivated in summer season by providing the extra humidity needed for its growth. In hilly areas – the best growing season is during March or April to September or October while in the lower regions it is from September or October to March or April.

The process for oyster mushroom cultivation can be divided into following 4 steps:

• Preparation of spawn
• Substrate preparation
• Spawning of substrate
• Crop management

Oyster mushroom can be cultivated on several agro-wastes having cellulose & lignin that helps in more enzyme production of cellulose, which is correlated with more yield. These consist of straw of paddy, wheat / ragi, stalk & leaves of maize, millets and cotton, used citronella leaf, sugarcane bagasse, saw dust, jute and cotton waste, used tea leaf waste, useless waste paper and synthetic compost of button mushrooms etc. It can also be cultivated with the use of industrial wastes such as paper mill sludges, coffee byproducts, tobacco waste, etc.

This post is originally posted in https://bit.ly/3kwB1CM and curated by admin of Uttarakhand Business  Center.

Introduction

Poultry industry is a fastest growing sector in Indian agriculture having annual growth rate of 8%. The total poultry population has increased by 16.81% over in the recent census and the total poultry in the country is 851.81 million. However, in previous census 2012 it was 729.21 million in numbers. Where as in terms of backyard poultry farming, there is a tremendous increase of 45.48% in the backyard poultry population from 217.49 million to 317.07 million numbers (20th Livestock Census, 2019). Backyard poultry keeping is practised by majority of the poor and marginalized rural households all over India. These households rely on low cost backyard poultry rearing to supplement and enhance their livelihoods. It not only provides nutritional security but also reduces the livelihood vulnerability, and promotes gender equity. Backyard birds are usually low producers with high resistance to diseases. The eggs produced by rural poultry are not in significant proportion with the total production, yet it helps the rural masses in self-employment and caters much needed animal protein. Though income in monetary terms from backyard poultry farming is negligible but it also acts as “Walking bank” for poor and marginal farmers. Besides income generation, rural backyard poultry provides the demand of nutrition supplementation in the form of valuable animal protein through meat and eggs to the rural families.

Advantages of backyard poultry farming

• Produce of rural poultry farming fetches high price compared to those produce from intensive poultry Farming.
• It boost up family income by better utilization of those family members like old age people, who are not suitable for other agricultural works.
• Generate employment opportunity in rural areas and help in checking migration of people to urban areas.
• Higher economic return at low initial investment.
• Integrates well with other agricultural operations.
• Provides additional income to the rural households.
• A unit can be started as low as two chickens to a large flock.
• Eggs and meat from birds reared under free range conditions have low cholesterol concentration compared to those produced under intensive poultry farming.
• Eggs and birds can easily sold in local market at high price because of growing demand for desi chickens and eggs.
• Provides egg and meat with almost no or meager investment through backyard poultry farming in free range system.
• Backyard poultry farming acts as “ATM” because as per family needs, eggs and birds can sold very easily at better price as and when needed.
• Quality of eggs and chicken are better in terms of organic farming because the birds are raised on stress free natural environment without providing antibiotic mixed commercial poultry feed.
• Alleviates protein malnutrition in vulnerable groups viz. expectant women, feeding mothers and children.
• Waste material (insects, ants, fallen grains, green grass, kitchen waste, vegetable waste etc.) can be efficiently converted in to egg and chicken meat for human consumption.
• Minimizes environmental pollution per unit poultry produce, which is otherwise a major problem with the intensive poultry farming.
• Aids in enhancing the soil fertility in backyards.

Breeds and variety suitable for backyard poultry farming

Rural poultry farming using native breeds is being practised in many developing and underdeveloped countries throughout the world. Desi or indigenous birds are generally poor performing in egg and meat production. In rural areas of India, chicken reared in backyard are mostly Desi type with low egg and meat production (Ghosh, et. al., 2005) and there is need of introduction of improved dual purpose bird having capacity to lay more eggs and gain higher body weight than the local or Desi birds. To obtain maximum profit from backyard poultry farming there is a time demand to introduce the most suitable type of poultry breeds and variety in backyard farming, which can perform better at low inputs in natural conditions. Improved chicken than can be introduced in backyard poultry farming should have following characteristics

• Good scavengers
• Hardy in nature
• Self propagating
• Broody in nature
• High mothering ability
• High Disease resistance
• Well body conformation
• Coloured and attractive plumage
• Flight & escaping capacity from predators
• Better adaptability to local climatic conditions

Considering the above said characteristics of backyard type poultry the following breeds or variety may be recommended for backyard poultry farming

CARl Debendra – This is a medium-sized dual-purpose bird suitable for backyard poultry production. It was developed by crossing coloured synthetic broiler line as male line and Rhode Island Red (RIR) as female line at Central Avian Research Institute (CARI), Izatnagar, Uttar Pradesh. The bird achieves moderate body weight of 1200 g at eight weeks of age with economic feed conversion ratio of 2.5-2.6. The meat has lower carcass and abdominal fat than broiler meat, which makes it a consumer’s delight. It is a suitable bird for rural poultry because of its better survivability and moderate egg production ability. Annual egg production of CARI Debendra is 190-200 eggs.

CARI Nirbheek – It is a cross of Indian native breed Aseel with CARI Red developed for free range as well as backyard poultry production. These are very active birds, large in size, aggressive in nature with high stamina and majestic gait. They are able to save themselves from predators due to their fighting characters and activeness. They are also adopted to all climatic zones of the country for backyard production. Annual egg production of CARI Nirbheek is 198 eggs.

CARI Upcari – Has been developed utilizing Indian native chicken with Frizzle plumage. These are multicoloured birds with single comb and medium body size. Presence of Frizzle plumage helps in fast dissipation of heat due to which birds are better adopted specially in tropical climate in arid zones under backyard production. Annual egg production of CARI Upcari is 220 eggs.

CARI Hitcari – This variety has been developed utilizing Indian native chicken with naked neck plumage, which are adapted to tropical climate especially for hot and humid coastal regions of the country. These multicoloured birds have single as well as pea comb and birds are larger in built. Annual egg production of CARI Hitcari is 200 eggs.

CARI Shyama – It is a cross of Kadaknath breed of Indian native chicken with CARI Red. Birds have plumage of various colours dominated by black. The skin, beak, shank, toes and soles are dark gray in colour. The peculiarity of this bird is that most of the internal organs (muscles and tissues) show the characteristics black pigmentation. The black colour of muscles and tissues is due to deposition of melanin pigment, which causes increase in protein and decrease of fat and muscle fibre. Annual egg production of CARI Shyama is 210 eggs whereas in SA PPLPP (2009) report Kadaknath hens start laying eggs 6 months onwards and eggs are laid in two to three clutches in a year with 25 to 30 eggs per clutch thus 80 to 90 eggs are produced in a year. So CARI Shyama is better performer than Kadaknath having same characteristics of Kadaknath fowl.

Giriraja and Swarnadhara – Varieties were developed by Karnataka Veterinary, Animal and Fishery Sciences University, Bangalore. The hybrid coloured chicken variety named Giriraja was developed for backyard rearing by College of Veterinary Science, Bangalore. The birds have a high egg production potential along with better growth compared to local varieties and are suited for mixed and backyard farming. Giriraja female lays about 130-150 eggs a year. The eggshell is brown in colour and thicker than that of other commercial eggs and does not break easily

Swarnadhara chickens – Have a high egg production potential along with better growth compared to other local varieties and are suited for mixed and backyard farming. The bird can be reared for its eggs and meat. It attains maturity from the 22-23rd week after hatching. Hens attain a body weight of about 3 kg and cocks about 4 kg. “Swarnadhara hens lay about 180-190 eggs in a year. When compared to Giriraja, this breed yields 15-20 eggs more in a year. The eggshell is brown in colour and thicker than that of other commercial eggs and does not break easily. The eggs can be stored for 8-10 days at room temperature during summer and during winter for about 15 days. The birds are sturdy and have a high longevity.

Vanaraja – is a backyard type bird developed by the Project Directorate on Poultry (PDP), Hyderabad (Andhra Pradesh). It is a multi-coloured dual purpose bird with attractive plumage. The male parent has been developed for moderate juvenile body weight, long shanks and good immuno-competence. The female parent has been developed for high egg production, better egg size, high hatchability and immune competence. The plumage pattern and colour of Vanaraja bird is very attractive and closely resembles that of the desi fowl. Due to their relatively light weight and long shanks, these birds are capable to protect themselves from predators which are otherwise a major problem observed in birds reared in backyard. Vanaraja males attain moderate body weight at 8 weeks of age under regular feeding system and the pullets produce around 160-180 eggs in a laying cycle with minimum supplementation of locally available feed ingredients and other managemental inputs

Suggestions for obtaining high returns from backyard poultry farming

a) Protect from predators.
b) Provide additional concentrate feed.
c) Provide clean and fresh drinking water.
d) Provide optimum space to avoid overcrowding.
e) Proper vaccination, de-worming and veterinary care.
f) Regular disinfection of poultry house and surrounding

Conclusion

The eggs and meat of birds reared in the backyard farming fetches higher premium due to high consumer acceptability even in the urban sectors where plenty of eggs and poultry meat from commercial units are available. Besides stable supply of high-quality animal food, backyard poultry production promotes income opportunities particularly for the weaker sections in the tribal areas. The backyard farming will certainly improve the economic status of a majority of rural/tribal families from lower socio-economic groups in the rural/tribal areas. Backyard farming fulfill a wide range of functions e.g. the provision of meat and eggs, food for special festivals, chicken for traditional ceremonies, pest control and petty cash, utilizing minimum inputs, minimum human attention, and causing less environmental pollution. The backyard poultry farming with improved birds provide a better livelihood security to the poor farmers paving a way for sustainable agriculture in rural areas.

This post is originally posted in  https://bit.ly/2DCU11Q and curated by admin of  Uttarakhand Business Development Center

Ever thought of starting a Homestay business and placing it for rent on Uttarakhand homestay platform like chhani.in ? If yes, then this is a blog is for you. Homestays are gaining popularity among the businesses in unorganized sector all credits goes to the unique experiences which come along with it. In the top 50 emerging tourism destinations of India, homestays form 13 percent of the total accommodation. Building a hotel involves frequent investments; homestays, on the other hand, are created out of rooms which already exist within a property or an entire property in itself, hence involving nominal or no expenditure. Since travelers nowadays are on the lookout for an offbeat approach to learning more about a place or a destination, this concept seems both, lucrative and appealing at the same time.

Increase Your Homestay Bookings
UPLOAD 6 PHOTOS OF YOUR HOMESTAY For FREE

             List your homestay in uttarakhand   and showcase your uttarakhand homestay informations

The Ministry of Tourism classified fully operational terms of Bed and Breakfast/ Homestay facilities as ‘Incredible India Bed and Breakfast/Homestay Establishments’. The idea behind this is to provide a clean and affordable place for foreigners and domestic tourists including an opportunity for foreign tourist to stay with an Indian family so as to experience Indian customs and traditions.

Incredible India Scheme Of Bread And Breakfast Regularizing Homestay License:
Speaking of classification, Homestay Establishments is grouped as :
Gold
Silver
While the government of Rajasthan only considers Gold and Silver, Kerala, for instance, has a Diamond category added to the homestay too.

Facilities and services provided will be checked by the Regional Classification Committee.
Once approved by Ministry of Tourism, will be duly publicized. A directory of such establishments shall be prepared. Short-term training courses in hospitality sector will also be patronized
It is important to get a license that the owner of the homestay (along with family) shall reside in the same establishment
Homestay Establishment is expected to maintain the required standard. Any serious faults will be reported to the Department of Tourism and the Department is free to take any action including cancellation of the classification.
The Committee may recommend a category either higher or lower than the one which you are applied for. In case of category higher than the one you are applied, you will have to deposit the required fee for the recommended category. However, in case of a lower category, there will be no refund of the extra fee.
Any changes in the facilities of the unit should be reported to the Ministry of Tourism, Government of India within 30 days.
After this, a recognition certification will be given to the owner.

Who can apply for Homestay License?

Individuals or families who own a house of good quality in the state and can spare at least 2 rooms for tourist accommodation.
The classification will be given only in those cases where the owner/promoter of the unit along with his/her family is physically residing in the same unit.
A maximum number of rooms for offering to the tourists shall be limited to 5.
At least one of the family members should be able to communicate in English.
The houses in areas of tourism importance will get priority.
Application Form:
Application must be collected from the State Tourism Department Head office or from other concerned district offices. The application for Homestay License must be sent along with the requisite fee to the State Ministry of Tourism. Applications can even be sent to the district level. This makes easier for the establishment in small towns and rural areas.

Mandatory Requirements At The Time Of Submitting Application Form:
Along with the duly filled form, you would require:

Proof of ownership/lease of the building.
Location plan showing access to the building from the major roads.
Plan and elevation of the existing building.
One hard copy and one soft copy of the photographs of the building including the interiors.
Police Clearance Certificate from the Local Station House Officer
After submission of application form, the representatives of the district government come in for a surprise inspection, following which a homestay is recognized and rated as per facility available. The process of acquiring an electrical connection is the same as that of a home, so it varies from state to state. The whole process might take a couple of years.

Application Format For An Establishment Of Home stay:
Name of the Home stay Establishment.
Category applied for
Name and address of the promoters/owners with a note on their background
Complete postal address of the Home stay Establishment
Details of the Home stay Establishment.
Photographs of the building including interiors showing types of facilities available, bathroom, living room, bedroom, parking etc.
Details of payment of application fee
Checklist details as per Annexure II
Consent of acceptance of the regulatory conditions (please enclose a copy of the prescribed undertaking as per Annexure III duly signed by the owner of the establishment)

गाँव में है खाली जमीन तो कमा सकते हैं लाखों

कम लागत में दबा के कमाओ कैंपिंग बिजनेस से
टेक्निकल हेल्प के लिए सम्पर्क करें -7290998562

when you can’t find a job there’s only one thing to do… create one.

Camping holidays are becoming more popular

Building up a business from ground zero can be exciting and rewarding, but it also involves time and effort. For many people, the reason they do it is to maintain control of their time and keep a sense of freedom, but to do this one   need will power, self discipline and awareness in order to achieve this

Thumb rule  to developing a successful business is to create a great experience for cstomers that they will enjoy in many different forms, and will inspire them to keep coming back for more. In order to keep delivery standards high, it is advisable to offer something you enjoy and that you have a genuine passion for.

To anyone considering establishing a camping based business in uttarakhand  we would say; only do it if you have a genuine passion for hard work

1. Location, location, location: Track down the best location you can for a camping site in uttarakhand
2. Use styling and create an authentic ambience around the camping site
3. Always go that extra mile and don’t stand still. Constantly look at ways to add/improve on your service and to stay ahead of the game.
4. To kick-start a successful business is to work as part of a team. If you look you will find many businesses out there ready to work in partnership with you if you ask. Supporting each other can help all the businesses become stronger and I would encourage any new business to get out there and network as soon as possible.

For more info kindly call on- 7290998562

Start Your Own Home stay Business in Uttarakhand

Get necessary permissions from local Government
Furnish the house to please the guest
Prepare basic amenities
Take good photos
Accept online bookings

for detail contact on 7290998562